2 medium ripe tomatoes
3 Tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
6 fresh basil leaves, chopped coarsely
1/2 loaf sourdough or Italian country bread, sliced
2 cloves garlic
Using the coarse side of a grater, grate tomatoes into a bowl or use food processor.
Discard remaining skin.
Add oil, salt, pepper, basil, and mix.
Grill bread over coals or on gas grill until very brown.
Before bread cools, rub garlic clove over the entire surface of one side (each slice should use up about 1/4 clove of garlic).
Just before serving, spoon tomato mixture over bread.
Posted by Sass