Lightly season refrigerated breadsticks, then tie the ends into knots to create these Breadstick Bones.
1 tube (11 ounces) refrigerated breadsticks
1 Tablespoon butter, melted
2 Tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt
Unroll and separate breadsticks.
Carefully stretch dough and tie the ends of each breadstick into a knot.
With a scissors, snip a small notch in the center.
Place on an ungreased baking sheet; brush with butter.
Combine Parmesan cheese and garlic salt; sprinkle over dough.
Bake at 375°F for 10-12 minutes or until golden brown.
Yield: 1 dozen.
Nutrition Facts One serving: (1 each) Calories: 86 Fat: 3 g Saturated Fat: 1 g Cholesterol: 3 mg
Sodium: 256 mg Carbohydrate: 13 g Fiber: 0 g Protein: 2 g
My Note: Or make your own from yeast dough – homemade or frozen dough thawed
Source: Taste of Home's Holiday & Celebrations Cookbook
Posted by G'ma