Halloween - Jack-o'-Lantern Burgers *PIC*

Jack-o'-Lantern Burgers

It's fun to "carve" cheesy faces for these nicely seasoned burgers. Hungry trick-or-treaters welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together.
1 envelope onion soup mix
1/4 cup ketchup
2 Tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2-1/2 pounds ground beef
10 slices processed American cheese
10 hamburger buns, split

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder.
Crumble beef over mixture; mix well.
Shape into 10 patties.
Grill, broil or pan-fry until the meat is no longer pink.
Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern.
Place cheese on burgers; cook until cheese is slightly melted, about 1 minute.
Serve on buns.
Yield: 10 servings.
Nutrition Facts One serving: (1 each) Calories: 451 Fat: 22 g Saturated Fat: 10 g Cholesterol: 99 mg
Sodium: 897 mg Carbohydrate: 30 g Fiber: 2 g Protein: 32 g

Source: Taste of Home

Posted by G'ma


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