Serves 8 to 10.
1 small onion, chopped
2 celery ribs, chopped
1 (10-ounce) package frozen chopped broccoli, thawed
1 Tablespoon butter
1 (10.5-ounce) can condensed cream of mushroom soup
1 (5-ounce) can evaporated milk
8 ounces American processed cheddar cheese, cubed
3 cups cooked rice
In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes.
Add soup and milk and heat thoroughly.
Remove from heat, add cheese and stir until cheese has melted.
Spread cooked rice in a greased 8-inch square baking dish.
Pour broccoli/cheese mixture over; do not stir.
Bake, uncovered, at 325ºF (160ºC) for 30 to 35 minutes, or until hot and bubbly.