1 cup Karo syrup
3 large eggs, slightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 Tablespoon melted butter
1 cup pecans
1 unbaked 9-inch pie shell
Mix all ingredients for filling together, adding pecans last.
Pour into pie shell.
Bake at 400ºF degrees 15 minutes.
Reduce to 350º F and bake 30-35 minutes longer.
When pecan pie is done, the edges of filling should be set.
A knife blade inserted halfway between center and edge should come out clean.