2 slices rye bread, toasted
2 teaspoons margarine
1/4 cup sauerkraut, well rinsed, drained
1/4 cup thinly sliced cabbage or rinsed, drained sauerkraut
1/2 medium tomato, sliced
4 ounces sliced reduced-fat mozzarella cheese
Spread bread with margarine.
Top with combined sauerkraut, cabbage, sliced tomato, and cheese.
Broil 6-inches from heat source until golden and bubbly, three to four minutes.
Recipe makes two servings Hot Cheese Bavarian.