Chocolate Chip Cheesecake

Chocolate Chip Cheesecake
This easy cheesecake is baked in a graham cracker pie crust.

11 ounces cream cheese
1/2 cup powdered sugar
3 large eggs
1 teaspoon vanilla
1 graham cracker pie crust
1 cup semisweet chocolate chips


Preheat oven to 350F.
Combine cream cheese and powdered sugar in a large bowl.
Beat with mixer on medium speed until light and fluffy.
Beat in eggs, one at a time, mixing well after each one.
Beat in vanilla.
Add chocolate chips to the mixture and stir in with a wooden spoon.
Pour mixture into pie crust.
Bake about 40 minutes.
Let cool slightly before cutting.
Optional: add a drizzle of chocolate syrup on the top.

Posted by Sass
NOTE: sometimes it is hard to get the 11 oz of cream cheese (sometimes you can get the real small 3 oz and then the regular 8 oz bar) If you can only find 12 oz, go ahead and use all of it.
Shared by Coweyes Brown


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