Cookbook
Edamame - Edamame with Mint, Almonds, and Scallions 
Edamame With Mint, Almonds, And Scallions
A recipe that looks too good to wait to post it. Adapted from Sunset Magazine, I can hardly wait to get more edamame.
Ingredients:
1 pound shelled edamame
2 Tablespoons sesame seed oil
2 Tablespoons soy sauce
1/2 teaspoon chili sauce
1 Tablespoon rice wine vinegar
1/4 cup sliced almonds (or chopped peanuts or cashews)
2 scallions sliced thin
1/4 cup chopped mint or cilantro
Instructions:
Boil the edamame about 3 minutes in water then drain and cool.
Combine sesame seed oil, soy sauce, chili sauce, and vinegar together.
Taste to adjust seasonings, if you like.
Toss the edamame and the dressing together in a large bowl, then add the mint, scallions, and almonds and toss again.
Serve at room temperature.
Posted by oz. Sometimes things are just too good looking to wait to post. Enjoy!
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