Italian Meatball Heros
A zesty, saucy sandwich! Get a head start on dinner with cooked Italian-style meatballs, tomato sauce and pepperoncinis peppers.
2 pounds frozen cooked Italian-style meatballs, thawed
2 jars (26 ounce each) tomato pasta sauce
1 jar (8 ounce) sliced pepperoncini peppers (Italian peppers), drained
12 hoagie buns, split
12 slices (1 ounce each) provolone cheese, cut in half
2 Tablespoons chopped fresh basil leaves
Spray 3- to 4-quart slow cooker with cooking spray.
In cooker, gently mix thawed meatballs, pasta sauce and peppers.
Cover; cook on Low heat setting 6 to 8 hours.
Place 2 cheese half-slices on bottom half of each bun.
Spoon about 5 meatballs and sauce over cheese on each.
Sprinkle each with about 1/2 teaspoon basil.
Cover with top halves of buns.
Makes: 12 sandwiches
Posted by G'ma