1 (8 ounce) package refrigerated crescent rolls
3/4 cup finely chopped pecans
1/4 cup firmly packed brown sugar
2 Tablespoons butter or margarine, softened
UNROLL crescent roll dough on a lightly floured surface, and press perforations to seal.
Roll dough into a 14 X 9 inch triangle.
COMBINE 1/2 cup pecans, sugar, and butter in a small bowl; spread over dough.
Roll up, jellyroll fashion, beginning at a long end; pinch ends to seal.
Place seam side down in a crescent shape on a greased baking sheet.
Brush with honey, sprinkle with remaining 1/4 cup pecans.
BAKE at 350ºF for 20 minutes or until golden brown; cool 10 minutes.
Makes 1 (14 inch) roll.