Cookbook

Halloween - Vegetable Skeleton *PIC*

Vegetable Skeleton

A fun Halloween Relish Tray for your Halloween Gathering.
Ingredients:
For Skeleton:
Head of cabbage or iceberg lettuce. Zucchini slices and Bell pepper slices (full-circle and cross-cut)
Celery stalks
Sugar snap peas
Whole carrots, peeled
Broccoli florets
Cauliflower florets
Radishes
Cherry tomatoes
Parsley

Skeleton and Brain Dip
1/2 leaf lettuce leaf
1 cup KRAFT Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Instructions:
To make head:
Cut head of lettuce or cabbage in half. Hollow out a small bowl in the center of one half of the lettuce or cabbage half.
Fill with dip.
Add cherry tomatoes for eyes and nose.
Use a red pepper slice for the mouth.
Add broccoli florets around outside for hair.
To make the body:
Use celery stalks for the bones.
Use zucchini slices for the joints.
Use sugar snap peas for the ribs.
Use full-circle slices of red pepper for the pelvic bones.
Take cauliflower florets and use for hands and feet.
Use pieces of whole carrots for the fingers and toes.

For dip:
LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing.
Place at one end of large tray or baking sheet for the skeleton's head.
ARRANGE vegetables on tray to resemble skeleton's body.


I think this would be fun to assemble.

Posted by G'ma

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