A fun Halloween Relish Tray for your Halloween Gathering.
Head of cabbage or iceberg lettuce. Zucchini slices and Bell pepper slices (full-circle and cross-cut)
Sugar snap peas
Whole carrots, peeled
Skeleton and Brain Dip
1/2 leaf lettuce leaf
1 cup KRAFT Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
To make head:
Cut head of lettuce or cabbage in half. Hollow out a small bowl in the center of one half of the lettuce or cabbage half.
Fill with dip.
Add cherry tomatoes for eyes and nose.
Use a red pepper slice for the mouth.
Add broccoli florets around outside for hair.
To make the body:
Use celery stalks for the bones.
Use zucchini slices for the joints.
Use sugar snap peas for the ribs.
Use full-circle slices of red pepper for the pelvic bones.
Take cauliflower florets and use for hands and feet.
Use pieces of whole carrots for the fingers and toes.
LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing.
Place at one end of large tray or baking sheet for the skeleton's head.
ARRANGE vegetables on tray to resemble skeleton's body.
I think this would be fun to assemble.
Posted by G'ma