8 hot dog buns, split
2 Tablespoons butter or margerine, softened
1/2 cup chunky peanut butter
1 teaspoon ground cinnamon
2 Tablespoons honey
3 to 4 medium bananas, sliced
SPREAD cut sides of hot dog buns with softened butter.
BROIL 6 inches from heat (with electric oven door partially open) 1 to 2 minutes or until lightly toasted.
STIR together peanut butter, cinnamon, and honey; spread evenly over toasted side of hot dog buns.
Top with banana slices.
Makes 8 servings.
NOTE: To prevent sliced bananas from turning dark, coat with a small amount of pineapple or orange juice.