Cookbook
WW: Crustless Punkin Pie
Crustless Punkin Pie
Serves 8
Whole Pie: 8 points (or ONE pt. for 1/8 pie)
www.healthdiscovery.com
Ingredients:
1 can pumpkin (15 ounce)
1 can evaporated skim milk (12 ounce)
3/4 cup egg substitute (or 3 egg whites)
1/2 teaspoon salt
3 teaspoon pumpkin pie spice
1 teaspoon vanilla
2/3 cup Splenda (or sugar) or to taste
Instructions:
Combine all ingredients and beat until smooth.
Pour into a 9" sprayed pie pan
Bake at 400ºF for 15 minutes, and then at 325ºF for 45 minutes or until a knife inserted in center comes out clean.
Posted by Sass
TIP!
Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber!
TIP!
Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber!
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