1 pound ground turkey, 93 percent fat-free
1 1/4 teaspoons chili powder
1 teaspoon minced garlic
1 small onion, diced
1/2 green bell pepper, diced
1 can (28-ounce) diced tomatoes
1 can kidney beans, drained and rinsed
1 can (15-ounce) chili beans
1 Tablespoon reduced-fat sour cream
Spray skillet with nonstick spray.
Over medium heat, add turkey.
Break up with wooden spoon; cook until browned.
Transfer turkey to an 8-quart slow cooker.
Add all other ingredients except sour cream; cook on low for 6 to 8 hours.
Serve with a dollop of reduced-fat sour cream.