1 quart raw cranberries, ground
3 cups apples, ground (or applesauce)
2 1/2 cups sugar
1 large can pineapple, crushed and drained
3 boxes raspberry jello
2 cups hot water
Mix sugar, jello and hot water until dissolved.
Add ground cranberries and crushed pineapple.
Low set in refrigerator for 24 hours.