1/4 cup peanut butter
2 Tablespoons chopped peanuts
4 Tablespoons soy sauce, divided use
1 Tablespoon minced onions
1 Tablespoon minced parsley
1 clove garlic--crushed
several drops of red pepper sauce
1/8 teaspoon ground ginger
4 whole chicken breasts--skinned & boned
2 Tablespoons honey
1 Tablespoon melted butter
1 (10 1/2 ounce) can chicken broth
1 Tablespoon cornstarch
Mix peanut butter, peanuts, 2 Tablespoons soy sauce, onion, parsley, garlic, pepper sauce & ginger.
Spread on inside of each chicken breast.
Fold in half; close with small skewer or toothpick.
Place in slow cooker
Mix remaining 2 Tablespoons of soy sauce with honey, butter, and broth; pour over chicken.
Cover and cook on low for 4 to 5 hours.
Remove Chicken from pot.
Turn control to high.
Dissolve cornstarch in a small amount of cold water; stir into sauce.
Cook on high for 15 minutes.
Spoon sauce on chicken & serve.