This recipe is:
4 ServingsPrep/Total Time: 15 min
4 small sweet potatoes
1 package (3 ounces) cream cheese, softened
1 Tablespoon butter, softened
2 Tablespoons brown sugar
1/4 teaspoon pumpkin pie spice
Scrub and pierce sweet potatoes; place on a microwave-safe plate.
Microwave, uncovered, on high for 10-13 minutes or until tender, turning twice.
Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.
Cut an "X" in the top of each potato; fluff pulp with a fork.
Dollop with cream cheese mixture.
Yield: 4 servings.