3-Seed Wheat Bread
3-seed wheat bread

Yield: 1 1/2 pound loaf.


2 teaspoons dry yeast
2 Tablespoons sunflower seeds
2 Tablespoons sesame seeds
2 Tablespoons poppy seeds
1/2 cup rolled oats
1 teaspoon salt
2 cups whole wheat flour
3 Tablespoons olive oil
2 Tablespoons honey
1 cup warm water


Place ingredients in your machine according to manufacturer's directions.
Set machine to Whole Wheat Bread.

Posted by LuAnn.
This will make a 1 1/2 lb loaf. Use the whole wheat setting on your machine. We love this bread, but I'm not a big fan of all whole wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup Whole wheat.
:recrev By LuAnn:
Homespun, healthy, hearty, and satisfying! I used the measurement adjustments that you suggested and it turned out well. The loaf rose, but was not evenly-shaped; like I said, very "homespun" in appearance. I used 100 stone-ground whole wheat flour and three varieties of seeds: raw pumpkin (that toasted nicely as the bread baked), sesame and poppy. The bread was quite a dark color with a crunchy crust and chewy texture. It was quite moist and surprisingly fine-textured, considering the ingredients. There were five of us here for supper (including my 2-year old GS), and all that is left is a little stub of an end. We all enjoyed it, especially slathered with apple butter! Mmmm. It was so good, I'm going to start another loaf in a few minutes! :)


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