4 servings, 4 points each
8 ounces Fat Free Cream Cheese
1 cup Fat Free Yogurt
Jell-O instant sugar free chocolate pudding (4 serving size)
2 cups Cool Whip Free (thawed)
Reduced fat Graham Cracker crust
Mix together the cream cheese and yogurt until smooth.
Add pudding mix and blend well.
Fold in 1 cup of Cool Whip Free.
Pour into pie shell.
Chill until set (about 30 minutes).
Frost with remaining Cool Whip Free.