NUMBER OF SERVINGS: 36 burgers
1 (16 ounce) can corned beef
1 envelope onion soup mix
16 ounces sour cream
3 packages Pepperage Farm small Dinner rolls
Hamburger dill slices
Break up corned beef, add soup, add sour cream, mix well.
Separate buns into single rolls and split, spread mixture on bun add 1 slice pickle on each place on cookie sheet, cover with foil and bake in 350ºF degree oven for 15 to 20 minutes.