1 cup sugar
1/3 cup vinegar
1 (14-16 ounce) can sauerkraut
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 (small) jar pimentos
Boil sugar and vinegar 3 minutes.
Pour over kraut and boil about 10 minutes.
Pour mixture over the onion, celery, bell pepper and pimentos.
Will keep for weeks.