6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10-3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 to 1 teaspoon salt, optional
1/2 to 1 teaspoon dried basil
1/8 teaspoon pepper
Hot cooked noodles
Cut chicken pieces in half; place in a 5-quart slow cooker.
Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear.
Serve over noodles.
Yield: 6 servings.