1 cup finely chopped onions
1 (3-pound) butternut squash, peeled and cubed
4 cups defatted* chicken broth
1-1/2 cups MOTT'S® Natural Apple Sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon curry powder
1/4 teaspoon ground coriander
Combine all ingredients and cook until squash is tender.
*To defat chicken broth, chill canned broth thoroughly.
Use can opener to punch two holes in top of can.
Quickly pour out the contents of the can into bowl.
Most of the fat will remain in the can and the remaining broth is "defatted."