"A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!"
30 MinCook Time:
15 MinReady In:
Original Recipe Yield 1 - 12 inch pizza
1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 boneless/skinless chicken breast halves, cooked and cubed
1/2 cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese
Preheat oven to 350ºF.
Place pizza crust on a medium baking sheet.
Spread the crust with barbeque sauce.
Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.