Printed from COOKS.COM
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
2 small cans or 1 large can tuna
Heat above ingredients in saucepan but do not boil.
Mix a double batch of biscuits.
Roll out like for jelly roll.
Sprinkle with 1/2 pound sharp cheese, shredded.
Roll up and cut about 1/2-inch thick.
Put heated mixture in casserole.
Lay biscuits on top and bake at 425-450ºF for about 20 minutes.
I would use canned biscuits* Or bisquick..& Not mess with making them