1/2 pound chicken breast, cubed
2 chicken bouillon cubes
2 quarts water
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can chicken broth
1/4 cup onions, finely chopped
1/4 cup carrots, finely chopped
1 pound spaghetti, break into bite size pieces and cook as directed
1/4 pound velvetta cheese, cubed
In large saucepan, add chicken cubes, bouillon and water.
Cook over medium heat until chicken is done.
Add soups and mix well.
Add broth, onion and carrots.
Cook until onion and carrots are tender.