Makes 1 1/2 cups
5 whole pickled okra, sliced
1/2 cup chopped sweet onion
4 teaspoons chopped fresh cilantro
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 (14.4-ounce) can diced tomatoes with mild green chiles, drained
Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined.
Stir in remaining diced tomatoes.
Serve immediately, or cover and chill.