Cookbook

Calzone - Cheese Calzone :rectnt *LINK*

Cheese Calzone
Ingredients:

2 recipes Basic Pizza Dough
Olive oil
6 1/2 ounces ricotta cheese, drained
2 ounces tasty cheese (mature Cheddar) grated
2 ounces Swiss cheese, grated
2 ounces Mozzarella cheese, grated
3 Tablespoons snipped fresh chives
freshly ground pepper

Instructions:

Prepare pizza dough as described in recipe and divide into 10 portions.
To make filling, place ricotta cheese, tasty cheese (mature Cheddar) Swiss cheese, Mozzarella cheese, chives and black pepper to taste in a bowl and mix to combine.
Set aside.
Shape each dough portion into a 1/4 inch thick round with a 6 inch diameter.
Place spoonfuls of filling in the centre of each round, brush edges with water, then fold over to form a half circle.
Press edges together to seal and using a fork make a decorative pattern.
Brush calzone with olive oil, place on lightly greased baking trays and bake for 15 minutes or until puffed and golden.
Makes 10.

Posted by Pat in IN

PIZZAS, CALZONES, EMPANADAS & POCKETS #54

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