1 pound ground beef, crumbled and cooked
1 can Campbell’s French onion soup, undiluted
1 Tablespoon flour
Small Pillow Type hamburger buns
Dill pickle slices
Combine the cooked ground beef and onion soup.
Stir in the 1 Tablespoon flour and cook until thickened (like SOS).
Serve right away on “small” pillow type hamburger buns topped with 3 or 4 dill pickle slices.
Posted by G'ma 1-28-10