1 pound bulk * spicy pork sausage
3 1/4 cups hot water
1 box Hamburger Helper Lasagna
1 (15 ounce can) Clover Valley green beans, drained,
1 cup shredded * pepper jack or mozzarella cheese (4 ounce).
In a 10 inch skillet, cook sausage over medium~high heat stirring occasionally, until no longer pink; drain.
Stir in hot water and contents of sauce mix and uncooked Hamburger Helper box.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 8 minutes.
Stir in green beans and cheese.
Let stand 1 to 2 minutes or until cheese is melted.