1 cup light fruit cocktail
1/4 cup quick oats
1 Tablespoon soft margarine (Take Control)
1 Tablespoon Brown Sugar Splenda
1 teaspoon cinnamon
Drain fruit cocktail and measure one cup into a small baking dish.
Mix oats, margarine, Splenda and cinnamon in a small bowl.
Crumble on top of fruit cocktail and bake at 350°F for 20 minutes or until topping is done.