Cookbook
Cobbler - Grandma’s Fruit Cobbler
Grandma’s Fruit Cobbler
Grandma’s Fruit Cobbler
From Nancy
Recipe Detective
In loving memory of my grandmother,
Lettie Armstrong Glattli
Born 1902 in Marion County, Florida
Died 1996 in Polk County, Florida
Grandma and Granddaddy were both from farming families that settled in Marion County, Florida. Grandma's people had arrived from Georgia and the Carolinas in the early 1820's, while Granddaddy's family moved down from Kentucky in the early 1900's. Both families grew a large variety of fruits and vegetables. Grandma used whatever fresh fruit she had on hand to make this wonderful fruit cobbler, but it's particularly good with peaches, blackberries, pears or apples.
Ingredients:
1/2 cup butter or margarine (1 stick)
Batter:
1 cup sugar
1 cup self-rising flour
1 cup milk
Filling:
2 cups fresh fruit
1 cup sugar
Instructions:
Melt butter in a baking dish.
Mix sugar and flour, stir in milk to make batter.
Pour batter over melted butter.
DO NOT STIR!!!
Mix fruit and sugar.
Drop fruit around over batter.
Bake 1 hour at 350ºF.
Turn off oven BUT DO NOT OPEN OVEN for 50 minutes.
Serve hot or cold.
Posted by Sass.
Grandma probably had to soak her baking dish for a week to get the last of the fruit cobbler out. I use liberal amounts of cooking spray such as PAM. Also, when adding sugar to the fresh fruit, a full cup of sugar just seems like too much. I usually cut back to 1/2 cup or less, depending on the natural sweetness of the fruit I'm using.
Grandma probably had to soak her baking dish for a week to get the last of the fruit cobbler out. I use liberal amounts of cooking spray such as PAM. Also, when adding sugar to the fresh fruit, a full cup of sugar just seems like too much. I usually cut back to 1/2 cup or less, depending on the natural sweetness of the fruit I'm using.
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