for the Filling:
2 (3-ounce) packages cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 large egg
for the Brownies
Crisco® Original No-Stick Cooking Spray
1 (19.25-ounce) package Traditional Fudge Brownie Mix
3 Tablespoons water
1/3 cup vegetable oil
2 large eggs
HEAT oven to 350°F.
Spray the bottom of a 13 x 9-inch baking pan with no-stick cooking spray.
Combine all filling ingredients in small bowl; beat until smooth.
Combine all brownie ingredients in large bowl; beat 50 strokes with spoon.
SPREAD half of brownie batter in prepared pan.
Pour filling mixture over brownie batter, spreading to cover.
Top with spoonfuls of remaining brownie batter.
To marble, pull knife through batter in wide curves; turn pan and repeat.
BAKE 32 to 35 minutes or until set.
Refrigerate at least 1 hour.
Cut into bars.
Store in refrigerator.