1 pound boneless, skinless chicken breasts
2 cloves garlic, sliced thin
1 teaspoon ground ginger
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 cup low-fat plain or vanilla yogurt
Prepare grill or preheat oven to 350ºF.
Make three to four diagonal slashes in each chicken breast.
Stuff slices of garlic into each slash.
Combine ginger, cumin, and turmeric in small bowl.
Rub mixture onto surface of each chicken breast.
Grill or bake 4 to 5 minutes, turn each piece, and continue cooking 4 to 5 minutes, or until chicken is tender.
Just before serving, top each chicken breast with 1 Tablespoon yogurt.