Cookbook

Tarts - Fudgy Turtle Tart *PIC*

Fudgy Turtle Tart
Ingredients:

Cookie Base:
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup butter or margarine, softened
1 Tablespoon water
1 large egg
1 cup chopped pecans
Filling:
40 caramels, unwrapped
1/3 cup whipping cream
3/4 cup chopped pecans
Topping:
1 bag (11.5 oz) milk chocolate chips (2 cups)
1/3 cup whipping cream
1/4 cup chopped pecans

Instructions:

Heat oven to 350°F.
In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
Stir in 1 cup pecans.
Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.
Bake 19 to 21 minutes or until light golden brown.
Cool 10 minutes.
Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted.
Stir in 3/4 cup pecans.
Spread over cooled crust.
Refrigerate 15 minutes.
In another medium microwavable bowl, microwave chocolate chips and 1/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth.
Pour over filling.
Sprinkle with 1/4 cup pecans.
Refrigerate 2 hours or until set.
To serve, let stand at room temperature 10 minutes before cutting.
Store covered in refrigerator.
High Altitude (3500-6500 ft): Use 10-inch tart pan and bake crust 21 to 23 minutes.
Variation: Use oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix if you’d prefer not to have the cinnamon flavor.
Substitution No tart pan? Use a 13x9-inch pan and cut into squares instead of wedges.
Nutrition Information:
1 Serving: Calories 530 (Calories from Fat 260); Total Fat 29g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 45mg; Sodium 240mg; Total Carbohydrate 59g (Dietary Fiber 3g, Sugars 37g); Protein 7g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 8% Exchanges: 4 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 4 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.


Source: Betty Crocker

Posted by G'ma 2-09-10

PUDDINGS & PIES & COBBLERS #14

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