1 (15-ounce) can peaches, or 1½ cups fresh peaches, adding peach nectar to substitute for peach juice in canned peaches (about ¼ cup)
1/4 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon almond flavoring
4 to 6 large fresh strawberries, sliced
Drain juice from peaches into saucepan.
Combine sugar and cornstarch.
Stir into juice.
Cover over medium-low heat until thickened.
Add almond flavoring, reserved peach slices and sliced strawberries.
Serve over pound cake, vanilla ice cream or shortcake.