Cookbook

Stir-Fry Pine Nuts with Corn and Sweet Peas (清炒松子玉米甜 *PIC*

Stir-Fry Pine Nuts with Corn and Sweet Peas (清炒松子玉米甜豆)

Serve today for Chinese New Year to fill your home this year with gold and jade.
Not a bad way to start your year! :fw
Ingredients:

5 to 6 thin slices of ginger
3 cups frozen peas, thawed
3 cups frozen corn kernels, thawed
1 cup roasted pine nuts
1-2 tbsp water (optional)
Pinch of salt and white pepper to taste

Instructions:

Heat a little oil in a pan.
Add ginger and fry briskly till fragrant.
Add in peas and corn and fry quickly till cooked (tender).
Add in pine nuts, mix well.
If the mixture is too dry, add the water and mix well.
Finally, add salt and white pepper to taste.
Serve immediately.


Posted by oz for Chinese New Year

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