5 to 6 thin slices of ginger
3 cups frozen peas, thawed
3 cups frozen corn kernels, thawed
1 cup roasted pine nuts
1-2 tbsp water (optional)
Pinch of salt and white pepper to taste
Heat a little oil in a pan.
Add ginger and fry briskly till fragrant.
Add in peas and corn and fry quickly till cooked (tender).
Add in pine nuts, mix well.
If the mixture is too dry, add the water and mix well.
Finally, add salt and white pepper to taste.