1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup mayonnaise
2 to 4 teaspoons sugar
In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion.
Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat.
Cover and refrigerate for at least 4 hours before serving.
Bacon Cauliflower Salad published in Taste of Home October/November 2005