1 pound package frozen fish filets partially thawed
4 slices tomato (1/2-inch) medium
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (10 1/2-ounce) can cream of celery soup condensed
4 ounces sharp cheddar cheese shredded (about 1 cup)
1/4 cup green onion sliced
1/2 cup sour cream and onion potato chips crushed
Preheat oven to 350ºF.
Lightly grease or spray with non-stick coating a 1 1/2-quart shallow baking dish.
Cut block of fish crosswise into four portions.
Arrange in baking dish.
Top each with a tomato slice.
Sprinkle with salt and pepper.
In a medium bowl, stir soup, cheese and green onions until blended.
Spoon over fish.
Sprinkle with potato chips.
Bake for 30 to 35 minutes or until fish flakes easily.