Cookbook
Cheeseburger Casserole 
Cheeseburger Casserole
I originally got this recipe from a can of tomatoes, but have made some changes to it since then. It is a simple weeknight one-dish meal.
Ingredients:
1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 cup elbow macaroni (or bowties, ziti, shells, etc.)
1 1/2 cup shredded cheddar cheese
Instructions:
Brown meat in large skillet, drain.
Remove from skillet.
Saute onion and garlic until tender.
Return meat to skillet.
Add tomatoes and water.
Bring to boil.
Stir in macaroni, cover and simmer 10 minutes or until done.
Stir in cheese.
Serve with extra cheese, if desired.
Makes 4 servings.
Prep time about 15 minutes.
Posted by Gourmet Gal
Note: If using larger pasta than elbow macaroni, you might want to cook the pasta separately and add to meat mixture and serve immediately.
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