1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 cup elbow macaroni (or bowties, ziti, shells, etc.)
1 1/2 cup shredded cheddar cheese
Brown meat in large skillet, drain.
Remove from skillet.
Saute onion and garlic until tender.
Return meat to skillet.
Add tomatoes and water.
Bring to boil.
Stir in macaroni, cover and simmer 10 minutes or until done.
Stir in cheese.
Serve with extra cheese, if desired.
Makes 4 servings.
Prep time about 15 minutes.