1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker crumb pie crust
1 (21-ounce) can cherry pie filling
In a large mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie crust.
Chill 3 hours or until set.
Top with cherry pie filling before serving.