4 large eggs
1 (13-ounce) can evaporated milk
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 slices bacon
1/2 cup canned french fried onion rings, crumbled
1 cup shredded Swiss cheese
To prepare in the Microwave:
Place 1 or 2 layers of paper toweling in a shallow baking dish.
Arrange slices of bacon on the toweling.
Cover with a single layer of toweling, and add 4 more slices and cover with another single layer of toweling.
Cook on high for 6 1/2 to 7 minutes, or until bacon is crisp.
Crumble the bacon.
Combine and beat the eggs, milk, salt and cayenne pepper.
Sprinkle the bacon, onion, and cheese in a separate, round shallow baking dish.
Pour the egg, milk ,and cheese mixture over this.
Cook on medium for 13 to 14 1/2 minutes, stirring twice during the first half of the cooking time.
Let stand, covered, for 10 minutes.
To prepare in a conventional oven:
Preheat oven to 350°F.
Follow the above directions, placing the baking dish in a larger pan filled with water (to within 1/2 inch of the top).
Bake about 45 minutes, or until a knife inserted in the center comes out clean.