Cookbook
Cobbler - Easy Southern Peach Cobbler
Easy Southern Peach Cobbler
Recipe submitted to allrecipes.com by SloanF.
"The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk." LuAnn adds that several reviews suggested using a combination of white and brown sugar, rather than just white sugar. Some also noted that the amount of sugar could be reduced.
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 8
Ingredients:
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29-ounce) can sliced peaches in light syrup
Instructions:
Preheat oven to 350ºF (175ºC).
Place butter in a deep 2-quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour.
Stir in milk, a little at a time, until wholly incorporated.
Pour carefully over melted butter in dish.
Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Source: allrecipes.com
Posted by LuAnn for KRT.
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