"The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk." LuAnn adds that several reviews suggested using a combination of white and brown sugar, rather than just white sugar. Some also noted that the amount of sugar could be reduced.
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29-ounce) can sliced peaches in light syrup
Preheat oven to 350ºF (175ºC).
Place butter in a deep 2-quart baking dish and place in oven to melt.
In a medium bowl, mix sugar and flour.
Stir in milk, a little at a time, until wholly incorporated.
Pour carefully over melted butter in dish.
Spoon peaches and syrup over batter.
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.