Make a one-dish meat-and-potatoes dinner complete with veggies.
Prep Time: 20 min
Total Time: 1 hour 15 min
Makes: 5 servings
1 pound bulk pork sausage
1 (12-ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 cup onion-seasoned beef broth (from 14-oz can)
3 Tablespoons Gold Medal® all-purpose flour
1/2 box (7.2-oz size) Betty Crocker® roasted garlic mashed potato mix (1 pouch)
Water, milk and margarine or butter called for on potato mix box
Heat oven to 425°F.
Butter or spray with cooking spray 8-inch square (2-quart) glass baking dish.
In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables.
In small bowl, mix broth and flour until smooth; pour over sausage mixture.
Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
Make potatoes as directed on box for 4 servings, using 1 pouch potatoes and seasoning, water, milk and margarine.
Let stand 3 to 5 minutes.
Spoon onto sausage mixture.
Bake uncovered 8 to 12 minutes longer or until potatoes begin to brown.
1 Serving: Calories 360 (Calories from Fat 170); Total Fat 19g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 40mg; Sodium 850mg; Total Carbohydrate 32g (Dietary Fiber 5g, Sugars 6g); Protein 16g Percent Daily Value*: Vitamin A 80%; Vitamin C 2%; Calcium 10%; Iron 10% Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.