1 package (16.5 ounces.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 cup LIBBY'S® 100% Pure Pumpkin
3 ounces cream cheese, softened
3 Tablespoons granulated sugar, divided
1/2 teaspoon ground cinnamon
1 cup thinly sliced green apple, peeled and cored
1/8 teaspoon ground cinnamon
1/3 cup chopped walnuts
Caramel flavored ice cream topping
PREHEAT oven to 325°F.
Grease 12-inch pizza pan or large baking sheet.
PLACE whole bar of dough on prepared pan.
Allow to soften for 5 to 10 minutes.
Using fingertips, pat dough gently to form a 9-inch circle.
BAKE for 22 to 25 minutes or until light golden brown.
Remove from oven; prick with fork.
Cool on pan on wire rack.
BEAT pumpkin, cream cheese, 2 Tablespoons sugar and cinnamon in small mixer bowl until smooth.
Spread over pizza crust to 3/4 inch from edge.
Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza.
Sprinkle with nuts.
BAKE for 8 to 10 minutes; remove from oven.
Drizzle with caramel topping.
Cut into wedges; serve warm.
Remember to follow baking instructions before consuming.
Recipe Source is; http://www.verybestbaking.com/recipes/detail.aspx?id=28542&hbx=RcpAdv&offerName=RecipeOffer3
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