Cookbook

Pizza - Pumpkin-Apple Dessert Pizza *PIC*

Pumpkin-Apple Dessert Pizza

Rita N.
October 2008
This was excellent! The family loved it. The kids wanted to try something else with it so we used the Chocolate Chip cookie dough and baked it. In with the 1(8oz.)pkg. cream cheese we used 1/3 c. firmly packed brown sugar and 1 (8oz) container frozen whipped topping, thawed instead of the pumpkin. We used 2 med. bananas instead of apples and drizzle the hot carmel ice cream topping on top of that and then drizzled 1/4 c. melted Nestles chocolate chips. They love this one also..
Jillian K.
September 2008
Delicious
I've made the recipe twice! The first time I made it with a snickerdoodle cookie as the crust and it was great. The second time I added honey and brown sugar to the cream cheese mixture.... mmmm delicious..
Lana C.
September 2008
SUPER EASY & QUICK
This is a great way to get your kids to eat healthy pumpkin. Delicious!!
Ingredients:

1 package (16.5 ounces.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 cup LIBBY'S® 100% Pure Pumpkin
3 ounces cream cheese, softened
3 Tablespoons granulated sugar, divided
1/2 teaspoon ground cinnamon
1 cup thinly sliced green apple, peeled and cored
1/8 teaspoon ground cinnamon
1/3 cup chopped walnuts
Caramel flavored ice cream topping

Instructions:

PREHEAT oven to 325°F.
Grease 12-inch pizza pan or large baking sheet.
PLACE whole bar of dough on prepared pan.
Allow to soften for 5 to 10 minutes.
Using fingertips, pat dough gently to form a 9-inch circle.
BAKE for 22 to 25 minutes or until light golden brown.
Remove from oven; prick with fork.
Cool on pan on wire rack.
BEAT pumpkin, cream cheese, 2 Tablespoons sugar and cinnamon in small mixer bowl until smooth.
Spread over pizza crust to 3/4 inch from edge.
Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza.
Sprinkle with nuts.
BAKE for 8 to 10 minutes; remove from oven.
Drizzle with caramel topping.
Cut into wedges; serve warm.
Remember to follow baking instructions before consuming.


Recipe posted by Val. I'm thinkin this is going to be on my :ttable this year! :thup

Recipe Source is; http://www.verybestbaking.com/recipes/detail.aspx?id=28542&hbx=RcpAdv&offerName=RecipeOffer3

Go there and see the scrumptious picture of this recipe! :thup !

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