Cookbook

Baked Apple and Carrot Vegan Casserole

Baked Apple and Carrot Vegan Casserole

This is good with baked beans.
(another good New England standby).

2.5 Points Per Serving
Serves 6.

Ingredients:

6 apples, cored, peeled, and thinly sliced
2 cups cooked carrot slices
1/3 cup brown sugar
2 Tablespoons flour
Salt to taste
3/4 cup orange juice

Instructions:

Place half the apples in non-stick 2-quart baking dish and cover with half the carrots.
Mix brown sugar, flour, and salt and sprinkle half the mixture over the carrots.
Repeat layers and pour orange juice over top.
Bake at 350ºF for 45 minutes.

Posted by Sass
From: "Margaret Baechler"
-www.fatfree.com
Submitted to Yankee by Alma L.
Hedrick, Harwinton Congregational Church, Harwinton, Connecticut, kwvegan vegan

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