Cookbook

Bread Pudding - Heavenly Bananas Foster Bread Pudding *PIC*

Heavenly Bananas Foster Bread Pudding

By Woman's Day Kitchen from Woman's Day | February 10, 2009 .
Photo: Mary Ellen Bartley
Nutrition Facts
Yield 8 servings
Amount Per Serving
Calories 286
Total Fat 4g
Saturated Fat 2g
Cholesterol 86mg
Sodium 129mg
Total Carbohydrates 53g
Dietary Fiber 1g
Protein 8g
Active Time: 40 minutes
Total Time: 2 hours
Ingredients:

1⁄2 baked Classic Angel Food Cake or 1 (9 oz) purchased angel food cake, cut into 1-inch cubes (about 6 cups)
2 1⁄4 cups milk
3 large eggs
1⁄2 cup packed light brown sugar
1⁄4 cup spiced rum
2 teaspoons vanilla extract
3 firm-ripe bananas, sliced 1⁄2 inch thick
Powdered sugar, for dusting
Lowfat vanilla ice cream (optional)

Instructions:

Heat oven to 350°F.
Spread out angel cake cubes on a large rimmed baking sheet.
Bake 20 minutes, tossing three times, until lightly toasted and dry.
Turn off oven.
Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved.
Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish.
Cover dish with foil.
Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.
Bake, covered, 30 minutes.
Remove foil; continue to bake 25 minutes or until pudding is set.
Let stand 15 minutes.
Dust top with powdered sugar.

Posted by Sass
Serve with small scoops of vanilla ice cream.

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