Prep: 10 min.
Cook: 25 min.
Yield: 8-10 servings.
2 1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 Tablespoon lemon juice
1/4 cup minced fresh parsley
3 Tablespoons minced chives
3 Tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until tender.
Transfer to a large serving bowl.
In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.