Difficulty: 3 (1=easiest :: hardest=5)
1 pound ground turkey
1 (15-ounce) can kidney or pinto beans, drained and rinsed
1 can low-fat, low sodium chicken broth
14 1/2 ounces diced tomatoes, undrained
6 ounces tomato paste
1 Tablespoon chili powder
1/8 teaspoon cinnamon
1/4 teaspoon cumin
1/2 teaspoon fresh ground black pepper
In a large non-stick saucepan, brown the ground turkey until it is no longer pink.
Drain off any excess fat.
Add the remaining ingredients and bring to a boil.
Lower heat and simmer for 10 minutes.