I was living on a mountain near Tulsa Oklahoma, and was a hostess kinda. When people came up to visit the place I would fix soup. One day I didn't know how I could change it so I just started pouring things in, and it was so very good.
1 whole chicken, boiled
1 onion cut in large pieces
1 (16-ounce) can pinto beans
1 (10-ounce) can Ro-tel green peppers and tomatoes
4 fresh ears corn on the cob, de-cobbed
3 large potatoes diced
2 large carrots chopped
1/8 teaspoon cumin
1/8 teaspoon garlic powder
1 Tablespoon sea salt
1/4 teaspoon pepper
When chicken is done, leave broth in quart pot, and skin and de-bone chicken.
Dice the chicken and add all other ingredients.
Cook for 1 1/2 hours, let rest and serve hot.
Taste and see if it needs more of each spice as you desire, pray and thank the Lord and eat, you can serve this with hot corn bread and butter.